Arquiste 101- Five To Get You Started

Arquiste is another one of those perfume brands which I consider to be “mine”. The criteria to be considered “mine” is that it started about the time I started to get serious about writing on perfume. I’ve been trying to remember the first time I met Carlos Huber the owner/creative director of Arquiste. While I don’t remember the place Sr. Huber is one of the most genuine personalities in perfumery. He came to perfume from training as an architectural historian. Every Arquiste perfume starts with a brief which describes a place and time period. He then managed to find two perfumers with whom he has exclusively worked with by themselves and in tandem; Rodrigo Flores-Roux and Yann Vasnier. Together since their debut in 2011 they have created a brand aesthetic which now announces itself with each new release. Obviously, I think this is a fragrance collection worth checking out; here are the five to start with.

When you get around other perfume lovers and you both really like the same perfume there is a combination of sounds and facial expression which convey the emotions. A fluttering of eyelids over rolled back eyes. A low semi-guttural purr combined with a tilt of the head to one side. Long-time friend Ida Meister and I did this when we both tried one of the first Arquiste releases called Anima Dulcis. The fragrance was set in 1685 Mexico City as cloistered nuns developed their concoction of hot cocoa and chiles. M. Vasnier and Sr. Flores-Roux capture the simmering heat of the chiles in juxtaposition to the cocoa. Cinnamon, clove, jasmine, and sesame provide texture and detail to one of the best gourmands I own.

L’Etrog is another co-production by M. Vasnier and Sr. Flores-Roux. It is at the cologne end of the spectrum as the perfumers imagine the scent of 1175 Calabria, Italy as the local species of citron known as Etrog provides the early citrus brightness. In the background are the very light smells of the flowers around the Calabrian milieu. Vetiver provides the green contrast in the base.

For Boutonniere No. 7 Sr. Huber asked Sr. Flores-Roux to imagine a group of young men at fin de siècle France in the lobby of the Opera-Comique in Paris. Their lure is the gardenia in their lapel. Sr. Flores-Roux captures the gardenia as it scents the air to capture attention. Using lavender to evoke the cologne the dandies would be wearing then a perfectly balanced gardenia accord, lush and green. It all ends on an expertly formed accord of a freshly ironed suit. Boutonniere No. 7 is a fabulously different take on gardenia.

The Architect’s Club is the Arquiste which most acts as a time machine. Set during 1930 Happy Hour at an elegant Mayfair club of the same name in London. Some of the Lost Generation burst into the room livening up the stuffy atmosphere. It opens with spice and wood paneled drawing room accords before M. Vasnier unleashes the gin-toting wild things into the mix. Things just pick up steam from there. M. Vasnier keeps the frivolity under control to make The Architect’s Club the best party in town.

Nanban is an East meets West fragrance set on a Japanese sailing ship in 1618 returning from their first contact with Mexico. Sr. Flores-Roux and M. Vasnier create a construct where osmanthus pushes against the spices of the New World. Myrrh and sandalwood provide serenity which is disrupted by coffee and leather. It ends as the ship sails into the harbor of home as the fir trees and frankincense welcome the crew home.

Arquiste is one of the best new brands of the last few years well worth the time to explore. Start with these five.

Disclosure: This review is based on bottles I purchased.

Mark Behnke

My Favorite Things: Holiday Spices

I’ve been spending the past few days assembling my Holiday staples. Find the Santa hat, check. Assemble the Holiday earrings, check. Locate the blinking Christmas tree hat, check. Get the family gingerbread recipe out, check. Pull my favorite perfumes I like to wear this time of the year to the front of the shelf, check. I knew I wanted to do this column on a note which held them all together. As I looked at the bottles I am looking forward to pairing with my Ho Ho Ho! I realized there was not one consistent theme other than they were all spice focused compositions. Which then got me thinking that was my theme Holiday Spices; cinnamon, nutmeg, ginger, anise, and clove. Here are five of my favorite perfumes I’ll be wearing through the New Year.

Aroma M Geisha Amber Rouge despite the name is one of the fragrances I own which just feels perfect for the Season. This was the first perfume I tried of perfumer Maria McElroy’s line of fragrance. Geisha Amber Rouge is a flanker of the earlier Geisha Rouge except it is the better of the two, a rare feat. A simmering mixture of clove, cinnamon, and anise is dusted by a fabulous Moroccan amber while being rounded out with incense.

diptyque-leau

Diptyque L’Eau is my choice as the smell of Christmas. One of the first perfumes for the brand in 1968. Composed by Desmond Knox-Leet back then and recently re-formulated by Norbert Bijaoui. Mr. Knox-Leet wanted to create a perfume version of potpourri. Instead it is a wassail bowl of spices and fruit infusing the air. A gigantic spicy opening of all the Holiday spice shelf with lemon and orange floating on top of it all. Rose and sandalwood fill out the punch bowl.

Slumberhouse Jeke in its extrait formulation is at first a giant smoke bomb. Once the exhaust fans have kicked in what is reveled behind the smoke is patchouli, dark tea, and clove. Perfumer Josh Lobb completes Jeke with a duet of vanilla and benzoin.

Suleko Baba Yaga ends up in a cloud of smoke but before we get there the holiday spices are in charge. Perfumer Cecile Zarokian combines nutmeg, cinnamon, and clove with rich orris. This is my seasonal iris choice because it is so precisely balanced. Cade, leather, and musks tilt this towards a smoky animalic finish.

I spend a lot of the holiday season with a hot chocolate containing a cinnamon stick. The perfume which comes closest to this is Arquiste Anima Dulcis. Creative director Carlos Huber guided perfumers Yann Vasnier and Rodrigo Flores-Roux into smoking hot spicy hot chocolate perfume. Cinnamon is made savory with sesame and oregano. Clove, cumin, and chili pepper spice up a dark rich cocoa. Above all of this is a cloud of jasmine. It ends with a rich vanilla providing some heft to the spicy chocolate.

If you’re looking for some Holiday olfactory cheer these five might do the trick.

Disclosure: this review was based on bottles I purchased.

Mark Behnke

My Favorite Things: Chocolate

1

With Halloween just a week away my mind turns to candy and confections. Specifically my mind turns to chocolate; big piles of chocolate. Hershey’s, Kit Kat, Twix, Reese’s Peanut Butter Cups, Snickers; you get the idea. My dentist probably wishes I didn’t get the idea. For the next week there will be plenty of chocolate to eat. What if you’d rather wear some chocolate? There are some really amazing chocolate perfumes out there and these five are among my favorite perfumes with a prominent chocolate note. This kind of chocolate my dentist approves of.

When you speak of chocolate in perfumery you have to start with Thierry Mugler Angel created in 1992 by perfumer Olivier Cresp. It is the perfume which single-handedly created the gourmand category. It is a great perfume but when I want the Thierry Mugler version of chocolate I reach for perfumer Jacques Huclier’s A*Men from 1996. M. Huclier took the patchouli, caramel, vanilla, and chocolate base of Angel and stripped away all of the fruit and replaced it with strong black coffee and lavender. When I get the urge for chocolate my eyes always alight on my bottle of A*Men.

My favorite kind of chocolate is a dark chocolate and orange bar. Montale Chocolate Greedy by perfumer Pierre Montale in 2007 is just that. Chocolate Greedy has a bit of the bite of high percentage cacao dark chocolate with bitter orange. This is as simple a perfume as it gets but in that Montale over the top way it seems like much more.

sl_borneo_bottle_le

Serge Lutens Borneo 1834 by perfumer Christopher Sheldrake is a luscious mix of chocolate and patchouli. M. Sheldrake turns this as dark as it can get even adding in a few licorice whips to tint it even darker. One of my favorite of the entire Serge Lutens line it completely re-invents the chocolate and patchouli beat from A*Men into something much deeper.

I think it was 2009 when I discovered perfume Charna Ethier’s Providence Perfume Co. I am sure it was Cocoa Tuberose which was the first perfume I tried from the very talented Ms. Ethier. This all-natural perfume delivers exactly what it promises although if there was truth in labeling the cocoa would be in all caps while the tuberose would be in lower case. Ms. Ethier’s cocoa is rich and nearly overwhelming so it takes an extroverted white flower like tuberose to make any headway at all. It’s an uphill battle all the way for the white flower but once she gains a foothold the tuberose really proves to be an excellent companion to the chocolate. Ms. Ethier has delivered on the promise I felt when trying Cocoa Tuberose as she is now among the best independent perfumers working.

One of my favorite cold weather drinks is Mexican Hot Chocolate where high quality cocoa is dissolved in milk and adorned with cinnamon and chile powder. Perfumers Yann Vasnier and Rodrigo Flores-Roux capture the rich spicy drink as a fragrance in Arquiste Anima Dulcis. From the sprinkling of cinnamon in the opening into a piquant heart of not only chile pepper and cocoa but also clove and cumin with a hint of jasmine blowing in through the window. The heart of Anima Dulcis is one of the most unique gourmand hearts in the genre. It finishes with cedar and vanilla to soothe the palate.

If I come Trick or Treating to your doorstep give me candy but I’ll be wearing one of these favorite chocolate perfumes as I walk my neighborhood. Happy Halloween to all the readers of Colognoisseur.

Disclosure: This review is based on bottles of the fragrances I purchased.

Mark Behnke