New Perfume Review Nicolai Neroli Intense- Double Neroli

There have been so many good neroli perfumes lately I am starting to think it can’t be used poorly. I know that isn’t true but it as soon as I see neroli as a keynote I am hopeful. That was particularly true for the latest release from Nicolai. Earlier this year they released a fantastic Mediterranean neroli fragrance, Cap Neroli. It has been one of my favorites throughout the summer. They now return for a fall version of neroli; Neroli Intense.

Visiting the flower fields of Grasse is on my perfume bucket list. I am thinking I might have to pencil in the neroli from Tunisia, too. Patricia de Nicolai blends the neroli essence and the absolute from there as the source of the neroli for Neroli Intense. Surrounding that is a slight animalic vector which intensifies over time. There are some slight similarities to Cap Neroli, but this is really different version of neroli than that.

Patricia de Nicolai

The closest Neroli Intense comes to Cap Neroli is in the top accord. Tarragon replaces the rosemary and mint from Cap Neroli. The herbal green is again in place to tease out the green of the neroli. The neroli is much richer here, probably due to the two different extractions being used. That means the tarragon has more to highlight. Petitgrain focuses the citrus-like quality. Pittosporum is a white flower which caries with it a musky undercurrent. This is used to pair with orange blossom and its slightly indolic nature. The neroli is still on top but the florals are keeping up while adding in the hint of a growl. This intensifies as beeswax provides the center of the base accord. Beeswax has its own musky animalic nature which is a bit stronger. Patchouli comes in and finishes things up.

Neroli Intense has 12-14 hour longevity and average sillage.

One of the best things about neroli fragrances are it stands up so well it doesn’t have to be shuffled to the back of the shelf during the colder months. Neroli Intense is an example of a neroli perfume that will be better when there is frost on the pumpkin although it is pretty good right now.

Disclosure: This review is based on a sample I purchased.

Mark Behnke

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